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A ten-year-old company specializing in various flour and bread improvers and with a complete understanding of the production process of various flours, possessing scientific and technical knowledge regarding the performance of modern world enzymes and oxidizers, and equipped with the most advanced chemical, rheology, and baking laboratories in the country, after years of research and testing, has successfully produced a unique product with protein fractions and enzymes that enhance the gluten performance in wheat without damaging other flour improver functions.

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pizza premix
toast bread improver
roggen improver
vanilla muffin

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Arak Khirabad Industrial Zone, Street 104

086338146

Working hours from Saturday to Thursday 8 AM to 5 PM

Support and ‌ website design by Zhikam

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flour improver

confectionery and bakery

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bread improver