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Dehkadeh Razi Company, with a ten-year history in the field of flour and bread improvers and modifiers, and with complete knowledge of the production process of various flours, and having scientific and technical knowledge about the performance of various enzymes and oxidizers in the world and modern methods in this industry, as well as having the most equipped chemical, rheology, and baking laboratories in the country, after years of research and testing, has succeeded in producing a unique product with protein fractions and enzymes that increase the performance of gluten in wheat without harming other flour improver functions.

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Bread improver
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Arak, Central Province Science and Technology Park Campus, Block B, First Floor

08633814

Working hours from Saturday to Thursday 8 AM to 6 PM

Support and ‌ website design by Zhikam

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flour improver

confectionery and bakery

chocolate

bread improver