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Dehkadeh Razi

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flour improver

Home » flour improver

baguette bread improver

premix of iron folic acid

Dehkadeh Razi

We engineer flour quality

Dehkadeh Razi Company, with a ten-year history in the field of flour and bread improvers and modifiers, and with complete knowledge of the production process of various flours, and having scientific and technical knowledge about the performance of various enzymes and oxidizers in the world and modern methods in this industry, as well as having the most equipped chemical, rheology, and baking laboratories in the country, after years of research and testing, has succeeded in producing a unique product with protein fractions and enzymes that increase the performance of gluten in wheat without harming other flour improver functions.

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Flour improver
Bread improver
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Confectionery and bakery

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Arak, Central Province Science and Technology Park Campus, Block B, First Floor

Working hours from Saturday to Thursday 8 AM to 6 PM

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