Weight
10 KG
This improver is designed to increase the quality and produce bulky breads for weak flours.
Wheat Flour, Enzymes, Permitted Preservative Additives
12 months in closed original package (three layered composite with food grade), stored in proper conditions
Dry, cool and light-protected conditions.
60-80 gr/40 kg on flour
40 KG
60-80 gr
360-400 gr
250-400 kg
500-600 gr
1
First,mix all the ingredients on slow speed for 4-5 minutes, then on high speed for 6-7 minutes Note: Resting time should be about 15 minutes
2
Moisture: 75-85 % Temperature: 32-35 Ċ
3
Temperature: 210-220 Ċ Time: 20-25 minutes
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