Weight

10 و 25 KG

toast bread improver

In improver designed to give high volume, better crumb structure and softness to toast bread.

Ingredient

Wheat Flour, Enzymes, Permitted Preservative Additives

Shelf life

12 months in closed original package (three layered composite with food grade), stored in proper conditions.

Storage

Dry, cool and light-protected conditions

Dosage

4 kg/40 kg on flour

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Intro toast bread improver

Benefits

- improved softness and texture condensed
- Improved taste
- Significant volume increase
- Enhanced crust color
- Prolonged shelf life

Suggested Formulation for making Hamburger: toast bread improver

Wheat Flour

40 KG

Toast improver

4 KG

Dry Yeast

450 - 400 GR

Oil

1200 - 800 GR

Water

19-21 Litre (Adjust the water based on the quality of the flour)

نکته: ‌In this improver, salt and sugar are intended to speed up production

Preparation Method

Mixing step

First,mix all the ingredients on slow speed for 2-3 minutes, then on high speed for 7-8 minutes

Proofing step

Moisture: 75-85% Temperature: 32-35 Ċ

Baking step

Temperature: 180-200 Ċ Time: 35-40 minutes

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