Weight

10,25 KG

vanilla muffin

This muffin mix is easy to use complete mixes for making rich,soft and dense usual style muffins and cupcakes. This is a versatile mix that gives you both convenience and consistency in preparing a variety of muffins of your own style. This muffin mix has been formulated to meet the evolving need of the market and delivers consistent result every time you bake.

Ingredient

Wheat Flour, Emulsifiers, baking powder, sugar, corn starch, Permitted food Additives

Shelf life

12 months in closed original package (three layered composite with food grade), stored in proper conditions.

Storage

Dry, cool and light-protected conditions.

Intro vanilla muffin

It is simple to use, by just changing the amount of water/oil and using additional ingredients like nuts, chocolate chips etc. you can create a wide variety of muffins that appeal to a range of customers.

Benefits

  • creating great volume
  • Soft and unique texture
  • Excellent taste
  • Long fresh keeping
  • No artificial color

Suggested Formulation for making Hamburger: vanilla muffin

Vanilla muffin mix

10 KG

Egg

3.5 KG

Oil

3 KG

Water

2.250 Litre (Adjust the water based on the quality of the flour)

Preparation Method

1

Mixing step

First,mix all the ingredients on slow speed for 2 minutes, then on high speed for 3-4 minutes

2

Baking step

Temperature: 160-180 Ċ Time: 18-20 minutes Not: the temperature and baking time varies depending on the type of mold

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