Weight
10 , 25 KG
This pizza base premix includes all ingredients which required forming perfect pizza dough.
Wheat Flour, Enzymes, dry yeast, salt, sugar
12 months in closed original package (three layered composite with food grade), stored in proper conditions.
Dry, cool and light-protected conditions.
To ensure perfect pizza dough-the right texture, consistent softness, and the most important that is taste that can be ensured by using this pizza base premix. This pizza base premix provides italian pizza style soft and thin pizza crust and American pizza style volume and suitable texture.
1 KG
50-70 gr
500 gr (Adjust the water based on the quality of the flour)
1
First,mix all the ingredients for 4-5 minutes
2
Knead the dough until smooth and uniform rest the dough 30-40 minutes
3
Temperature: 220 Ċ Time: 15-17 minutes
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