Weight
750GR-25 KG
All-purpose flour is a medium-gluten white flour for all types of baked goods, from pizza dough to Breads, Pie crusts, Cakes, Cookies, …
Wheat Flour
2 months in closed original package (three layered composite with food grade), stored in proper conditions.
Dry, cool and light-protected conditions.
This flour has a soft and uniform texture and high protein. The color of this flour is white and it has a very high bran content (at least 23% and up to 30% by order of some trades).
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