Weight
500GR - 5،10،25 KG
A high-performance single acting baking powder which gives good volume and even texture to baked goods. Razi baking powder releases gas slowly in the batter as well as during baking to give the desired volume.
Corn starch, Sodium acid pyrophosphate (E450), Baking soda
12 months in closed original package (three layered composite with food grade), stored in proper conditions.
Dry, cool and light-protected conditions.
Use your standard baking recipe
Baking powder or confectionery powder is a type of leavening agent, it is used to make the dough rise and puff, become spongy and lighten cakes and sweets. The use of baking powder increases the aeration in the dough, creates volume and porosity in the product and improves the texture, the ability to release gas is very high in the product.
1
Put Razi baking powder into flour. Add other ingredients and start mixing.
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