Weight
10 kg
SKU:325968-PD
A special improver for the manufacturing of different kinds of soft buns and rolls
Wheat Flour, Enzymes, Permitted Preservative Additives
12 months in closed original package (three layered composite with food grade), stored in proper conditions.
Dry, cool and light-protected conditions.
4.8kg /40 kg on flour
12 months in closed original package (three layered composite with food grade), stored in proper conditions.
40 kg
4.8 kg
450-500 gr
2600-3200 gr
19-21 Litre (Adjust the water based on the quality of the flour
1
First,mix all the ingredients on slow speed for 2-3 minutes, then on high speed for 7-8 minutes
2
Moisture: 75-85 % Temperature:32-35 Ċ
3
Temperature: 200-220 Ċ Time: 12-15 minutes
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