Weight

10 KG

roggen improver

Roggens bread improver is designed to produce dark breads by incresing flavor and intensifying color.

Ingredient

Wheat Flour, Dark Malt Flour, Permitted Preservative Additives

Shelf life

12 months in closed original package (three layered composite with food grade), stored in proper conditions

Storage

Dry, cool and light-protected conditions.

Dosage

1200-2000 gr/40 kg on flour

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Intro roggen improver

Benefits

improving the crust color and bread texture
As a natural color and flavor
Due to proper water absorption, it increases the shelf life

Suggested Formulation for making Hamburger: roggen improver

Wheat Flour

40 KG

Roggen improver

1200-2000 gr

Razi 5000 improver

60-80 gr

Suger

250-400 gr

Salt

500-600 gr

Preparation Method

Mixing step

First, mix all the ingredients on slow speed for 4-5 minutes, then on high speed for 6-7 minutes Note: Resting time should be about 15 minutes

Proofing step

Moisture: 75-85% Temperature: 32-35 Ċ

Baking step

Temperature: 210-220 Ċ Time: 15-30 minutes

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